Behrens Family WinerySaint Helen Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Helen Red from the Behrens Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Helen Red of Behrens Family Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Helen Red
Pairings that work perfectly with Saint Helen Red
Original food and wine pairings with Saint Helen Red
The Saint Helen Red of Behrens Family Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, shoulder of lamb on a bed of potatoes or breaded veal cutlets.
Details and technical informations about Behrens Family Winery's Saint Helen Red.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Saint Helen Red from Behrens Family Winery are 0
Informations about the Behrens Family Winery
The Behrens Family Winery is one of of the world's great estates. It offers 59 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
