Winery UrliceReserve Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon - Syrah of the Winery Urlice is in the top 40 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon - Syrah of Winery Urlice in the region of Aegean often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserve Cabernet Sauvignon - Syrah
Pairings that work perfectly with Reserve Cabernet Sauvignon - Syrah
Original food and wine pairings with Reserve Cabernet Sauvignon - Syrah
The Reserve Cabernet Sauvignon - Syrah of Winery Urlice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, moroccan style leg of lamb or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Urlice's Reserve Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon - Syrah from Winery Urlice are 2009, 2015, 2012, 2013 and 0.
Informations about the Winery Urlice
The Winery Urlice is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
