
Winery Upper ReachThe Gig Shiraz - Grenache
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Gig Shiraz - Grenache of the Winery Upper Reach is in the top 10 of wines of Swan Valley.
Wine flavors and olphactive analysis
On the nose the The Gig Shiraz - Grenache of Winery Upper Reach in the region of Australie de l'Ouest often reveals types of flavors of spices.
Food and wine pairings with The Gig Shiraz - Grenache
Pairings that work perfectly with The Gig Shiraz - Grenache
Original food and wine pairings with The Gig Shiraz - Grenache
The The Gig Shiraz - Grenache of Winery Upper Reach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), irish stew with beer or express chicken skewers with spices.
Details and technical informations about Winery Upper Reach's The Gig Shiraz - Grenache.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of The Gig Shiraz - Grenache from Winery Upper Reach are 2015, 0, 2014
Informations about the Winery Upper Reach
The Winery Upper Reach is one of of the world's greatest estates. It offers 20 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














