
Winery UnmaredivinoSu.Mere Cannonau di Sardegna Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Su.Mere Cannonau di Sardegna Riserva from the Winery Unmaredivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Su.Mere Cannonau di Sardegna Riserva of Winery Unmaredivino in the region of Sardinia is a powerful.
Food and wine pairings with Su.Mere Cannonau di Sardegna Riserva
Pairings that work perfectly with Su.Mere Cannonau di Sardegna Riserva
Original food and wine pairings with Su.Mere Cannonau di Sardegna Riserva
The Su.Mere Cannonau di Sardegna Riserva of Winery Unmaredivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta shells or ramadan berber soup (harira).
Details and technical informations about Winery Unmaredivino's Su.Mere Cannonau di Sardegna Riserva.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Su.Mere Cannonau di Sardegna Riserva from Winery Unmaredivino are 2015, 0
Informations about the Winery Unmaredivino
The Winery Unmaredivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














