Winery UnmaredivinoSu.Mere Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Su.Mere Cannonau di Sardegna Riserva from the Winery Unmaredivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Su.Mere Cannonau di Sardegna Riserva of Winery Unmaredivino in the region of Sardinia is a powerful.
Food and wine pairings with Su.Mere Cannonau di Sardegna Riserva
Pairings that work perfectly with Su.Mere Cannonau di Sardegna Riserva
Original food and wine pairings with Su.Mere Cannonau di Sardegna Riserva
The Su.Mere Cannonau di Sardegna Riserva of Winery Unmaredivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pho ga (vietnamese chicken soup) or lamb confit with new potatoes.
Details and technical informations about Winery Unmaredivino's Su.Mere Cannonau di Sardegna Riserva.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Su.Mere Cannonau di Sardegna Riserva from Winery Unmaredivino are 2015, 0
Informations about the Winery Unmaredivino
The Winery Unmaredivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
