Winery Union Of Agricultural Cooperatives Of ZanteLevánte Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Levánte Dry of the Winery Union Of Agricultural Cooperatives Of Zante is in the top 50 of wines of Zakynthos.
Food and wine pairings with Levánte Dry
Pairings that work perfectly with Levánte Dry
Original food and wine pairings with Levánte Dry
The Levánte Dry of Winery Union Of Agricultural Cooperatives Of Zante matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with onions, purple olives and lemons... or traditional lamb couscous (from algeria).
Details and technical informations about Winery Union Of Agricultural Cooperatives Of Zante's Levánte Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Levánte Dry from Winery Union Of Agricultural Cooperatives Of Zante are 0
Informations about the Winery Union Of Agricultural Cooperatives Of Zante
The Winery Union Of Agricultural Cooperatives Of Zante is one of of the world's greatest estates. It offers 7 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
The wine region of Zakynthos is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grampsas or the Domaine Solomos produce mainly wines white, red and pink. The most planted grape varieties in the region of Zakynthos are Cabernet-Sauvignon, Merlot and Moschofilero, they are then used in wines in blends or as a single variety. On the nose of Zakynthos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
