Winery Union de Producteurs de LugonGrandes Versannes Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grandes Versannes Crémant de Bordeaux Brut from the Winery Union de Producteurs de Lugon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grandes Versannes Crémant de Bordeaux Brut of Winery Union de Producteurs de Lugon in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grandes Versannes Crémant de Bordeaux Brut
Pairings that work perfectly with Grandes Versannes Crémant de Bordeaux Brut
Original food and wine pairings with Grandes Versannes Crémant de Bordeaux Brut
The Grandes Versannes Crémant de Bordeaux Brut of Winery Union de Producteurs de Lugon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, caramel chicken or christmas boots in knacki.
Details and technical informations about Winery Union de Producteurs de Lugon's Grandes Versannes Crémant de Bordeaux Brut.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's great estates. It offers 54 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
