
Winery UnicognacLes Vins de Neuf Port Merlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Les Vins de Neuf Port Merlot
Pairings that work perfectly with Les Vins de Neuf Port Merlot
Original food and wine pairings with Les Vins de Neuf Port Merlot
The Les Vins de Neuf Port Merlot of Winery Unicognac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting) or provençal tart with rabbit.
Details and technical informations about Winery Unicognac's Les Vins de Neuf Port Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Unicognac
The Winery Unicognac is one of wineries to follow in Atlantique.. It offers 10 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














