Winery UnicognacLes Vins de Facoush Bordeaux Collection Découverte Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Vins de Facoush Bordeaux Collection Découverte Merlot
Pairings that work perfectly with Les Vins de Facoush Bordeaux Collection Découverte Merlot
Original food and wine pairings with Les Vins de Facoush Bordeaux Collection Découverte Merlot
The Les Vins de Facoush Bordeaux Collection Découverte Merlot of Winery Unicognac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, chicken in sauce or leg of wild boar.
Details and technical informations about Winery Unicognac's Les Vins de Facoush Bordeaux Collection Découverte Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Unicognac
The Winery Unicognac is one of wineries to follow in Bordeaux.. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
