Winery UmurbeyShiraz Blush
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Blush
Pairings that work perfectly with Shiraz Blush
Original food and wine pairings with Shiraz Blush
The Shiraz Blush of Winery Umurbey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, couscous of meat and fish or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Umurbey's Shiraz Blush.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Shiraz Blush from Winery Umurbey are 2019, 2017, 0, 2018
Informations about the Winery Umurbey
The Winery Umurbey is one of of the world's greatest estates. It offers 10 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
