The Winery Umberto Luigi Domenico Cosmo of Veneto

Winery Umberto Luigi Domenico Cosmo
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Veneto.
It is located in Veneto

The Winery Umberto Luigi Domenico Cosmo is one of the best wineries to follow in Vénétie.. It offers 2 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Umberto Luigi Domenico Cosmo wines

Looking for the best Winery Umberto Luigi Domenico Cosmo wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Umberto Luigi Domenico Cosmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Umberto Luigi Domenico Cosmo wines with technical and enological descriptions.

The top sparkling wines of Winery Umberto Luigi Domenico Cosmo

Food and wine pairings with a sparkling wine of Winery Umberto Luigi Domenico Cosmo

How Winery Umberto Luigi Domenico Cosmo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with leeks and fresh salmon from flo or express beef samoussa.

Organoleptic analysis of sparkling wines of Winery Umberto Luigi Domenico Cosmo

On the nose the sparkling wine of Winery Umberto Luigi Domenico Cosmo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Umberto Luigi Domenico Cosmo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Umberto Luigi Domenico Cosmo

  • 0With an average score of 3.71/5

The grape varieties most used in the sparkling wines of Winery Umberto Luigi Domenico Cosmo.

  • Glera

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery Umberto Luigi Domenico Cosmo

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Umberto Luigi Domenico Cosmo.

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.