The UMAMU Estate is one of the best wineries to follow in South West Australia.. It offers 8 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best UMAMU Estate wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent UMAMU Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the UMAMU Estate wines with technical and enological descriptions.
How UMAMU Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with tuna and tomato sauce or eggplant, lamb and goat lasagna.
On the nose the red wine of UMAMU Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of UMAMU Estate. is a powerful with a nice balance between acidity and tannins.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How UMAMU Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, potato and tuna gratin or light tuna-tomato quiche (without cream).
On the nose the white wine of UMAMU Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of UMAMU Estate. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How UMAMU Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, spaghetti with tuna (real italian recipe) or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of UMAMU Estate. often reveals types of flavors of citrus fruit.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to UMAMU Estate.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
