UMAMU EstateMac's Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mac's Chardonnay from the UMAMU Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mac's Chardonnay of UMAMU Estate in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Mac's Chardonnay of UMAMU Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mac's Chardonnay
Pairings that work perfectly with Mac's Chardonnay
Original food and wine pairings with Mac's Chardonnay
The Mac's Chardonnay of UMAMU Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, smoked salmon omelette or light tuna-tomato quiche (without cream).
Details and technical informations about UMAMU Estate's Mac's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mac's Chardonnay from UMAMU Estate are 0, 2010
Informations about the UMAMU Estate
The UMAMU Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Maccabeo
See macabeu.
