Winery UleyburyAP Pipicella Reserve Basket Press Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with AP Pipicella Reserve Basket Press Sangiovese
Pairings that work perfectly with AP Pipicella Reserve Basket Press Sangiovese
Original food and wine pairings with AP Pipicella Reserve Basket Press Sangiovese
The AP Pipicella Reserve Basket Press Sangiovese of Winery Uleybury matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, osso bucco milanese or penne à la toscane.
Details and technical informations about Winery Uleybury's AP Pipicella Reserve Basket Press Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of AP Pipicella Reserve Basket Press Sangiovese from Winery Uleybury are 2006, 0
Informations about the Winery Uleybury
The Winery Uleybury is one of of the world's great estates. It offers 33 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
