Winery UleyburyAP Pipicella Reserve Basket Press Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the AP Pipicella Reserve Basket Press Shiraz from the Winery Uleybury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AP Pipicella Reserve Basket Press Shiraz of Winery Uleybury in the region of Australie du Sud is a powerful.
Food and wine pairings with AP Pipicella Reserve Basket Press Shiraz
Pairings that work perfectly with AP Pipicella Reserve Basket Press Shiraz
Original food and wine pairings with AP Pipicella Reserve Basket Press Shiraz
The AP Pipicella Reserve Basket Press Shiraz of Winery Uleybury matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb curl or vermicelli sautéed with peking duck.
Details and technical informations about Winery Uleybury's AP Pipicella Reserve Basket Press Shiraz.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of AP Pipicella Reserve Basket Press Shiraz from Winery Uleybury are 0, 2006
Informations about the Winery Uleybury
The Winery Uleybury is one of of the world's greatest estates. It offers 33 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
