Winery UjuéNuestra Señora de Ujué Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuestra Señora de Ujué Tinto from the Winery Ujué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestra Señora de Ujué Tinto of Winery Ujué in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Nuestra Señora de Ujué Tinto
Pairings that work perfectly with Nuestra Señora de Ujué Tinto
Original food and wine pairings with Nuestra Señora de Ujué Tinto
The Nuestra Señora de Ujué Tinto of Winery Ujué matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, my lasagna bolognese (without béchamel sauce) or pork chops with veal stock sauce.
Details and technical informations about Winery Ujué's Nuestra Señora de Ujué Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nuestra Señora de Ujué Tinto from Winery Ujué are 2016, 2013, 0
Informations about the Winery Ujué
The Winery Ujué is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
