
Winery UjuéNuestra Señora de Ujué Reserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuestra Señora de Ujué Reserva from the Winery Ujué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestra Señora de Ujué Reserva of Winery Ujué in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Nuestra Señora de Ujué Reserva
Pairings that work perfectly with Nuestra Señora de Ujué Reserva
Original food and wine pairings with Nuestra Señora de Ujué Reserva
The Nuestra Señora de Ujué Reserva of Winery Ujué matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta salmon - fresh cream or beef bourguignon with cookéo.
Details and technical informations about Winery Ujué's Nuestra Señora de Ujué Reserva.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Nuestra Señora de Ujué Reserva from Winery Ujué are 2013, 0
Informations about the Winery Ujué
The Winery Ujué is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.













