Winery UjuéNuestra Señora de Ujué Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Nuestra Señora de Ujué Rosado
Pairings that work perfectly with Nuestra Señora de Ujué Rosado
Original food and wine pairings with Nuestra Señora de Ujué Rosado
The Nuestra Señora de Ujué Rosado of Winery Ujué matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or quiche with comté cheese and cured ham.
Details and technical informations about Winery Ujué's Nuestra Señora de Ujué Rosado.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Winery Ujué
The Winery Ujué is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
