The Winery Tenuta dell'Ugolino of Verdicchio dei Castelli di Jesi of Marche

Winery Tenuta dell'Ugolino
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 125 of the estates of Marche.
It is located in Verdicchio dei Castelli di Jesi in the region of Marche
Find the Winery Tenuta dell'Ugolino on Facebook

The Winery Tenuta dell'Ugolino is one of the best wineries to follow in Verdicchio dei Castelli di Jesi.. It offers 5 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top Winery Tenuta dell'Ugolino wines

Looking for the best Winery Tenuta dell'Ugolino wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta dell'Ugolino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta dell'Ugolino wines with technical and enological descriptions.

The top white wines of Winery Tenuta dell'Ugolino

Food and wine pairings with a white wine of Winery Tenuta dell'Ugolino

How Winery Tenuta dell'Ugolino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, tuna, pepper and tomato quiche or tomato tartar.

Organoleptic analysis of white wines of Winery Tenuta dell'Ugolino

On the nose the white wine of Winery Tenuta dell'Ugolino. often reveals types of flavors of minerality, pear or stone and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Tenuta dell'Ugolino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta dell'Ugolino

  • 2019With an average score of 4.20/5
  • 2018With an average score of 3.95/5
  • 2016With an average score of 3.83/5
  • 2017With an average score of 3.83/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Tenuta dell'Ugolino.

  • Verdicchio

Discovering the wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.

In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery Tenuta dell'Ugolino

Food and wine pairings with a red wine of Winery Tenuta dell'Ugolino

How Winery Tenuta dell'Ugolino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, the real recipe for carbonara or osso bucco of veal.

Organoleptic analysis of red wines of Winery Tenuta dell'Ugolino

In the mouth the red wine of Winery Tenuta dell'Ugolino. is a with a nice freshness.

The best vintages in the red wines of Winery Tenuta dell'Ugolino

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tenuta dell'Ugolino.

  • Sangiovese
  • Montepulciano

Discover the grape variety: Verdicchio

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

The top sparkling wines of Winery Tenuta dell'Ugolino

Food and wine pairings with a sparkling wine of Winery Tenuta dell'Ugolino

How Winery Tenuta dell'Ugolino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, tagliatelle courgette salmon from cécile and lisa or lobster tail armorican style.

The grape varieties most used in the sparkling wines of Winery Tenuta dell'Ugolino.

  • Verdicchio

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

Discover other wineries and winemakers neighboring the Winery Tenuta dell'Ugolino

Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta dell'Ugolino.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Tenuta dell'Ugolino and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.