Winery Ugo LestelleVI
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the VI from the Winery Ugo Lestelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VI of Winery Ugo Lestelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with VI
Pairings that work perfectly with VI
Original food and wine pairings with VI
The VI of Winery Ugo Lestelle matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with peas and bacon or blanquette of veal.
Details and technical informations about Winery Ugo Lestelle's VI.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Ugo Lestelle
The Winery Ugo Lestelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rough
Wine without finesse with rough tannins.
