Winery UgaldeTabernillas Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tabernillas Cosecha from the Winery Ugalde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabernillas Cosecha of Winery Ugalde in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tabernillas Cosecha
Pairings that work perfectly with Tabernillas Cosecha
Original food and wine pairings with Tabernillas Cosecha
The Tabernillas Cosecha of Winery Ugalde matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, pastasotto pepper merguez (risotto style pasta) or veal cutlets with savoy tomme.
Details and technical informations about Winery Ugalde's Tabernillas Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
