Winery UgaldeTabernillas Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tabernillas Cosecha from the Winery Ugalde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabernillas Cosecha of Winery Ugalde in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tabernillas Cosecha
Pairings that work perfectly with Tabernillas Cosecha
Original food and wine pairings with Tabernillas Cosecha
The Tabernillas Cosecha of Winery Ugalde matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb with ginger honey or provencal veal tendrons.
Details and technical informations about Winery Ugalde's Tabernillas Cosecha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
