Winery Tyrus EvanDel Rio Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Del Rio Vineyard Syrah
Pairings that work perfectly with Del Rio Vineyard Syrah
Original food and wine pairings with Del Rio Vineyard Syrah
The Del Rio Vineyard Syrah of Winery Tyrus Evan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, dad's lamb mouse or fricassee of lambis.
Details and technical informations about Winery Tyrus Evan's Del Rio Vineyard Syrah.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Del Rio Vineyard Syrah from Winery Tyrus Evan are 0
Informations about the Winery Tyrus Evan
The Winery Tyrus Evan is one of of the world's greatest estates. It offers 10 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
