Winery TxispazGetariako Txakolina Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Getariako Txakolina Rosé from the Winery Txispaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Getariako Txakolina Rosé of Winery Txispaz in the region of El Pais Vasco is a .
Food and wine pairings with Getariako Txakolina Rosé
Pairings that work perfectly with Getariako Txakolina Rosé
Original food and wine pairings with Getariako Txakolina Rosé
The Getariako Txakolina Rosé of Winery Txispaz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), shrimp in hot sauce from cathylou or quiche without pastry.
Details and technical informations about Winery Txispaz's Getariako Txakolina Rosé.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Getariako Txakolina Rosé from Winery Txispaz are 0
Informations about the Winery Txispaz
The Winery Txispaz is one of of the world's greatest estates. It offers 2 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
