Winery TwofoldClare Valley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Clare Valley Riesling from the Winery Twofold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clare Valley Riesling of Winery Twofold in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clare Valley Riesling of Winery Twofold in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Clare Valley Riesling
Pairings that work perfectly with Clare Valley Riesling
Original food and wine pairings with Clare Valley Riesling
The Clare Valley Riesling of Winery Twofold matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork in the oven, thai shrimp soup (tom yam goong) or moroccan chicken tagine.
Details and technical informations about Winery Twofold's Clare Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clare Valley Riesling from Winery Twofold are 0, 2008
Informations about the Winery Twofold
The Winery Twofold is one of of the world's greatest estates. It offers 2 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
