Winery 2NaturkinderVater & Sohn Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vater & Sohn Silvaner Trocken from the Winery 2Naturkinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vater & Sohn Silvaner Trocken of Winery 2Naturkinder in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vater & Sohn Silvaner Trocken of Winery 2Naturkinder in the region of Franken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Vater & Sohn Silvaner Trocken
Pairings that work perfectly with Vater & Sohn Silvaner Trocken
Original food and wine pairings with Vater & Sohn Silvaner Trocken
The Vater & Sohn Silvaner Trocken of Winery 2Naturkinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of pork with carrots and potatoes, delicious marinated pork chops or nanie's diced ham quiche.
Details and technical informations about Winery 2Naturkinder's Vater & Sohn Silvaner Trocken.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Vater & Sohn Silvaner Trocken from Winery 2Naturkinder are 2016, 2017, 0, 2018
Informations about the Winery 2Naturkinder
The Winery 2Naturkinder is one of of the world's great estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
