Winery Two IslandsSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Two Islands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Two Islands in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Two Islands in the region of Australie du Sud often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Two Islands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, summer tuna quiche or goat cheese and tomato sandwich.
Details and technical informations about Winery Two Islands's Sauvignon Blanc.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Two Islands are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Two Islands
The Winery Two Islands is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pinenc
See servadou iron.
