Winery Two IslandsSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Two Islands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Two Islands in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Two Islands in the region of Australie du Sud often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Two Islands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or bruschette (large toasted bread).
Details and technical informations about Winery Two Islands's Sauvignon Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Two Islands are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Two Islands
The Winery Two Islands is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
