Winery Two HandsHoly Grail Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Holy Grail Shiraz of the Winery Two Hands is in the top 30 of wines of Barossa Valley.
Taste structure of the Holy Grail Shiraz from the Winery Two Hands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holy Grail Shiraz of Winery Two Hands in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Holy Grail Shiraz of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Holy Grail Shiraz
Pairings that work perfectly with Holy Grail Shiraz
Original food and wine pairings with Holy Grail Shiraz
The Holy Grail Shiraz of Winery Two Hands matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb chops à la champvallon or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Two Hands's Holy Grail Shiraz.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Holy Grail Shiraz from Winery Two Hands are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Two Hands
The Winery Two Hands is one of of the world's greatest estates. It offers 89 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
