Winery Two EES - Grüner veltliner

Winery Two EESGrüner veltliner

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner veltliner of Winery Two EES is a white wine from the region of California.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Two EES's Grüner veltliner.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grüner veltliner - 0
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Grüner veltliner from Winery Two EES are 0

Informations about the Winery Two EES

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Californie
Find the Winery Two EES on Facebook and on Twitter

The Winery Two EES is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 550 of of California wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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