Winery Two EES - Aglianico

Winery Two EESAglianico

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aglianico of Winery Two EES is a red wine from the region of Indiana.
This wine generally goes well with pork, vegetarian or veal.
The Aglianico of the Winery Two EES is in the top 90 of wines of Indiana.

Details and technical informations about Winery Two EES's Aglianico.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Aglianico - 0
In the top 90 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Aglianico from Winery Two EES are 0

Informations about the Winery Two EES

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Indiana
Find the Winery Two EES on Facebook and on Twitter

The Winery Two EES is one of of the world's greatest estates. It offers 26 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 60000 of of United States wines
In the top 95 of of Indiana wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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