Winery Twelftree - White Hut Shiraz

Winery TwelftreeWhite Hut Shiraz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Hut Shiraz of Winery Twelftree is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the White Hut Shiraz from the Winery Twelftree

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the White Hut Shiraz of Winery Twelftree in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the White Hut Shiraz of Winery Twelftree in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Twelftree's White Hut Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

White Hut Shiraz - 2011
In the top 100 of of McLaren Vale wines
Average rating: 3.911110
White Hut Shiraz - 0
In the top 100 of of McLaren Vale wines
Average rating: 3.911110

The best vintages of White Hut Shiraz from Winery Twelftree are 2011, 0

Informations about the Winery Twelftree

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Two Hands.
It is in the top 5 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Twelftree is one of of the world's greatest estates. It offers 20 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 9000 of of Australia wines
In the top 4500 of of McLaren Vale wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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