Winery TwannerPeter Posch Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Peter Posch Sauvignon Blanc
Pairings that work perfectly with Peter Posch Sauvignon Blanc
Original food and wine pairings with Peter Posch Sauvignon Blanc
The Peter Posch Sauvignon Blanc of Winery Twanner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, chicken chop suey or zucchini quiche.
Details and technical informations about Winery Twanner's Peter Posch Sauvignon Blanc.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Peter Posch Sauvignon Blanc from Winery Twanner are 2014, 0
Informations about the Winery Twanner
The Winery Twanner is one of of the world's greatest estates. It offers 8 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
