Winery TunquelenToro d'Oro Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Toro d'Oro Syrah from the Winery Tunquelen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Syrah of Winery Tunquelen in the region of Central Valley is a powerful.
Food and wine pairings with Toro d'Oro Syrah
Pairings that work perfectly with Toro d'Oro Syrah
Original food and wine pairings with Toro d'Oro Syrah
The Toro d'Oro Syrah of Winery Tunquelen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, pastasotto pepper merguez (risotto style pasta) or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Tunquelen's Toro d'Oro Syrah.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Toro d'Oro Syrah from Winery Tunquelen are 2019, 2016, 2013, 0 and 2017.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's great estates. It offers 26 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
