Winery Tumblong HillsPremière Cuvée Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Première Cuvée Syrah from the Winery Tumblong Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Cuvée Syrah of Winery Tumblong Hills in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Première Cuvée Syrah
Pairings that work perfectly with Première Cuvée Syrah
Original food and wine pairings with Première Cuvée Syrah
The Première Cuvée Syrah of Winery Tumblong Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb biryani or salmon and goat cheese quiche.
Details and technical informations about Winery Tumblong Hills's Première Cuvée Syrah.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Première Cuvée Syrah from Winery Tumblong Hills are 0
Informations about the Winery Tumblong Hills
The Winery Tumblong Hills is one of of the world's greatest estates. It offers 14 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
GI of New South Wales on the South West Slopes (western foothills of the Snowy Mountains, 200–300 m, red earths and podzols, one of Australia's cooler climates by proximity to the alpine zone, spring frosts): Shiraz is the signature red (49%) — full-bodied with deep colour, intense dark berry fruit and good ageing capacity. Cabernet Sauvignon (25%) is fruit-forward. Elegant citrus Chardonnay, with Sémillon and Tempranillo as complements.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
