Winery Tumblong HillsBilly Noake Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Billy Noake Cabernet Sauvignon from the Winery Tumblong Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Billy Noake Cabernet Sauvignon of Winery Tumblong Hills in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Billy Noake Cabernet Sauvignon
Pairings that work perfectly with Billy Noake Cabernet Sauvignon
Original food and wine pairings with Billy Noake Cabernet Sauvignon
The Billy Noake Cabernet Sauvignon of Winery Tumblong Hills matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), purple leg of lamb with red wine and cranberries or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Tumblong Hills's Billy Noake Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Billy Noake Cabernet Sauvignon from Winery Tumblong Hills are 2015, 2014, 0
Informations about the Winery Tumblong Hills
The Winery Tumblong Hills is one of of the world's greatest estates. It offers 14 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
GI of New South Wales on the South West Slopes (western foothills of the Snowy Mountains, 200–300 m, red earths and podzols, one of Australia's cooler climates by proximity to the alpine zone, spring frosts): Shiraz is the signature red (49%) — full-bodied with deep colour, intense dark berry fruit and good ageing capacity. Cabernet Sauvignon (25%) is fruit-forward. Elegant citrus Chardonnay, with Sémillon and Tempranillo as complements.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
