The Winery Tulpen is one of the best wineries to follow in Columbia Valley.. It offers 11 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Tulpen wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tulpen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tulpen wines with technical and enological descriptions.
How Winery Tulpen wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta carbonara a la flo without egg or tanjia.
On the nose the red wine of Winery Tulpen. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Tulpen. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tulpen.
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
