The Winery Tuffo of Amarone della Valpolicella of Veneto

Winery Tuffo
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 669 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Tuffo is one of the best wineries to follow in Amarone della Valpolicella.. It offers 4 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Tuffo wines

Looking for the best Winery Tuffo wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tuffo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tuffo wines with technical and enological descriptions.

The top red wines of Winery Tuffo

Food and wine pairings with a red wine of Winery Tuffo

How Winery Tuffo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, grandma melanie's cassoulet or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Tuffo

On the nose the red wine of Winery Tuffo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Tuffo. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Tuffo

  • 2010With an average score of 4.22/5
  • 2011With an average score of 4.20/5
  • 2015With an average score of 3.93/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Tuffo.

  • Corvina

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Tuffo

Food and wine pairings with a white wine of Winery Tuffo

How Winery Tuffo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry (reunionese recipe), vegan leek and tofu quiche or chicken lasagna.

Organoleptic analysis of white wines of Winery Tuffo

In the mouth the white wine of Winery Tuffo. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Tuffo.

  • Pinot Gris
  • Garganega

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Tuffo

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tuffo.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.