Winery Цимлянские Вина (Tsymlyanskie Vina)Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
Pairings that work perfectly with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
Original food and wine pairings with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
The Станичное Полусладкое Белое (Stanitskaya Semi Sweet White) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, mackerel with quick mustard or fish paella.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Станичное Полусладкое Белое (Stanitskaya Semi Sweet White).
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
