Winery Цимлянские Вина (Tsymlyanskie Vina)Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
Pairings that work perfectly with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
Original food and wine pairings with Станичное Полусладкое Белое (Stanitskaya Semi Sweet White)
The Станичное Полусладкое Белое (Stanitskaya Semi Sweet White) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, brandade of cod from nimes or fish shells.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Станичное Полусладкое Белое (Stanitskaya Semi Sweet White).
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
