Winery Цимлянские Вина (Tsymlyanskie Vina)Хазарское Красное Полусладкое
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Хазарское Красное Полусладкое
Pairings that work perfectly with Хазарское Красное Полусладкое
Original food and wine pairings with Хазарское Красное Полусладкое
The Хазарское Красное Полусладкое of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, saddle of lamb with herbs or turnip confit with parma cheese.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Хазарское Красное Полусладкое.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Хазарское Красное Полусладкое from Winery Цимлянские Вина (Tsymlyanskie Vina) are 2017, 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
