Winery TschangerangPinot Noir de Salquenen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Salquenen from the Winery Tschangerang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Salquenen of Winery Tschangerang in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir de Salquenen
Pairings that work perfectly with Pinot Noir de Salquenen
Original food and wine pairings with Pinot Noir de Salquenen
The Pinot Noir de Salquenen of Winery Tschangerang matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, roast veal with black olives or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Tschangerang's Pinot Noir de Salquenen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tschangerang
The Winery Tschangerang is one of of the world's greatest estates. It offers 8 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
