Winery TrustLewis Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lewis Vineyard Syrah from the Winery Trust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lewis Vineyard Syrah of Winery Trust in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lewis Vineyard Syrah of Winery Trust in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Lewis Vineyard Syrah
Pairings that work perfectly with Lewis Vineyard Syrah
Original food and wine pairings with Lewis Vineyard Syrah
The Lewis Vineyard Syrah of Winery Trust matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, caramelized lamb mice or duck with vanilla (reunion island).
Details and technical informations about Winery Trust's Lewis Vineyard Syrah.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lewis Vineyard Syrah from Winery Trust are 0, 2013
Informations about the Winery Trust
The Winery Trust is one of of the world's greatest estates. It offers 14 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
