
Winery Trulli il CastagnoNero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia from the Winery Trulli il Castagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Trulli il Castagno in the region of Puglia is a powerful.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Trulli il Castagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, lasagna calabrese or lamb tagine with prunes.
Details and technical informations about Winery Trulli il Castagno's Nero di Troia.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nero di Troia from Winery Trulli il Castagno are 0
Informations about the Winery Trulli il Castagno
The Winery Trulli il Castagno is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.













