Winery TröpfltalhofGarnellen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garnellen from the Winery Tröpfltalhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnellen of Winery Tröpfltalhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnellen of Winery Tröpfltalhof in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit.
Food and wine pairings with Garnellen
Pairings that work perfectly with Garnellen
Original food and wine pairings with Garnellen
The Garnellen of Winery Tröpfltalhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, parillade of fish and seafood or savoyard fondue with tomato.
Details and technical informations about Winery Tröpfltalhof's Garnellen.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Garnellen from Winery Tröpfltalhof are 2015, 0, 2016
Informations about the Winery Tröpfltalhof
The Winery Tröpfltalhof is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ploussard
See poulsard.
