
Winery TröpfltalhofLe Viogn
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Le Viogn from the Winery Tröpfltalhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viogn of Winery Tröpfltalhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Viogn of Winery Tröpfltalhof in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit.
Food and wine pairings with Le Viogn
Pairings that work perfectly with Le Viogn
Original food and wine pairings with Le Viogn
The Le Viogn of Winery Tröpfltalhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, mussels with curry or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Tröpfltalhof's Le Viogn.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Viogn from Winery Tröpfltalhof are 2018, 2016, 0, 2017
Informations about the Winery Tröpfltalhof
The Winery Tröpfltalhof is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.












