
Winery Trockene SchmittsRandersacker Ewig Leben Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Randersacker Ewig Leben Grauburgunder Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Ewig Leben Grauburgunder Trocken of Winery Trockene Schmitts in the region of Franken is a .
Food and wine pairings with Randersacker Ewig Leben Grauburgunder Trocken
Pairings that work perfectly with Randersacker Ewig Leben Grauburgunder Trocken
Original food and wine pairings with Randersacker Ewig Leben Grauburgunder Trocken
The Randersacker Ewig Leben Grauburgunder Trocken of Winery Trockene Schmitts matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, pad thai or cannelloni with parma ham.
Details and technical informations about Winery Trockene Schmitts's Randersacker Ewig Leben Grauburgunder Trocken.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Randersacker Ewig Leben Grauburgunder Trocken from Winery Trockene Schmitts are 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's great estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














