Winery Trivanović - Optimus

Winery TrivanovićOptimus

Wine of Serbia White wine of Srem of Serbia
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Optimus of Winery Trivanović is a white wine from the region of Srem.
This wine generally goes well with
The Optimus of the Winery Trivanović is in the top 70 of wines of Srem.

Details and technical informations about Winery Trivanović's Optimus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Groppello gentile

Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.

Last vintages of this wine

Optimus - 0
In the top 70 of of Srem wines
Average rating: 3.71110.50

The best vintages of Optimus from Winery Trivanović are 0

Informations about the Winery Trivanović

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Srem
Find the Winery Trivanović on Facebook and on Twitter

The Winery Trivanović is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 500 of of Serbia wines
In the top 75 of of Srem wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Srem

Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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