Winery Trivanović - Invictus

Winery TrivanovićInvictus

Wine of Serbia White wine of Srem of Serbia
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Invictus of Winery Trivanović is a white wine from the region of Srem.
This wine generally goes well with
The Invictus of the Winery Trivanović is in the top 60 of wines of Srem.

Details and technical informations about Winery Trivanović's Invictus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Invictus - 2016
In the top 60 of of Srem wines
Average rating: 3.61110.50
Invictus - 2014
In the top 60 of of Srem wines
Average rating: 3.411100

The best vintages of Invictus from Winery Trivanović are 2016, 2014

Informations about the Winery Trivanović

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Srem
Find the Winery Trivanović on Facebook and on Twitter

The Winery Trivanović is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 450 of of Serbia wines
In the top 65 of of Srem wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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