
Winery Trittenheimer ApothekeContra Forte Moscatel de Setubal
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Contra Forte Moscatel de Setubal
Pairings that work perfectly with Contra Forte Moscatel de Setubal
Original food and wine pairings with Contra Forte Moscatel de Setubal
The Contra Forte Moscatel de Setubal of Winery Trittenheimer Apotheke matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or 3 cheese ravioli gratin.
Details and technical informations about Winery Trittenheimer Apotheke's Contra Forte Moscatel de Setubal.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Contra Forte Moscatel de Setubal from Winery Trittenheimer Apotheke are 0
Informations about the Winery Trittenheimer Apotheke
The Winery Trittenheimer Apotheke is one of wineries to follow in Península de Setúbal.. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














