Winery Trittenheimer Apotheke9% Sauvignon Blanc Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with 9% Sauvignon Blanc Trocken
Pairings that work perfectly with 9% Sauvignon Blanc Trocken
Original food and wine pairings with 9% Sauvignon Blanc Trocken
The 9% Sauvignon Blanc Trocken of Winery Trittenheimer Apotheke matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, cuttlefish rust from my grandmother in sète or spinach and goat cheese quiche.
Details and technical informations about Winery Trittenheimer Apotheke's 9% Sauvignon Blanc Trocken.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of 9% Sauvignon Blanc Trocken from Winery Trittenheimer Apotheke are 2020, 0
Informations about the Winery Trittenheimer Apotheke
The Winery Trittenheimer Apotheke is one of wineries to follow in Vin de France.. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
