Winery TritiumViura Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura Blanco from the Winery Tritium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura Blanco of Winery Tritium in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura Blanco
Pairings that work perfectly with Viura Blanco
Original food and wine pairings with Viura Blanco
The Viura Blanco of Winery Tritium matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, melon and cucumber gazpacho or cod coco à la samana (dominican republic).
Details and technical informations about Winery Tritium's Viura Blanco.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Viura Blanco from Winery Tritium are 2017, 2016, 0
Informations about the Winery Tritium
The Winery Tritium is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
