Winery Tristo - Cabernet Sauvignon Barrique

Winery TristoCabernet Sauvignon Barrique

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Barrique of Winery Tristo is a red wine from the region of Macedonia.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Tristo's Cabernet Sauvignon Barrique.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Barrique - 2011
In the top 100 of of Macedonia wines
Average rating: 3.81110.50
Cabernet Sauvignon Barrique - 0
In the top 100 of of Macedonia wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon Barrique from Winery Tristo are 2011, 0

Informations about the Winery Tristo

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Macedonia
Find the Winery Tristo on Facebook and on Twitter

The Winery Tristo is one of of the world's greatest estates. It offers 3 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2500 of of Greece wines
In the top 700 of of Macedonia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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