The Winery Trinafour of North Coast of California

Winery Trinafour
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in North Coast in the region of California

The Winery Trinafour is one of the best wineries to follow in North Coast.. It offers 5 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Trinafour wines

Looking for the best Winery Trinafour wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trinafour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trinafour wines with technical and enological descriptions.

The top white wines of Winery Trinafour

Food and wine pairings with a white wine of Winery Trinafour

How Winery Trinafour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel fillets (quick bake), fish pot or apple pie.

Organoleptic analysis of white wines of Winery Trinafour

On the nose the white wine of Winery Trinafour. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Trinafour

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Trinafour.

  • Colombard
  • Sémillon

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top red wines of Winery Trinafour

Food and wine pairings with a red wine of Winery Trinafour

How Winery Trinafour wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of beef kidney, mutton stew with potatoes and garlic or leg of lamb in a casserole.

Organoleptic analysis of red wines of Winery Trinafour

On the nose the red wine of Winery Trinafour. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.

The best vintages in the red wines of Winery Trinafour

  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.89/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Trinafour.

  • Carignan
  • Petite Sirah

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Trinafour

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trinafour.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.